1 medium to large eggplant
Seasoned breadcrumbs
1/2 cup parmesan cheese
marinara sauce
olive oil
flour
3 eggs
splash of milk
provolone cheese
1. Peel and thinly slice the eggplant
2. Heat olive oil in large skillet
3. Preheat oven to 400
4. In one bowl mix eggs and splash of milk in another mix the breadcrumbs and parmesan cheese
5. dredge the eggplant in flour, then the egg mixture, then breadcrumbs
6. Fry the eggplant, making sure it doesn’t burn
7. Place the eggplant on papertowel to remove excess grease
8. Place half of the eggplant slices on a large cookie sheet
9. Top slices with a spoonful (or two!) of sauce
10. Top with another slice of eggplant
11. Top with another spponful of sauce
12. Top with provolone cheese
13. bake until cheese is completely melted
I recommend serving this with spaghetti, or you can put the eggplant into a subroll for an awesome sandwhich.
