Potato Soup

1 lb Yukon Gold potatoes

1 package shredded cheese

whipping cream

salt

pepper

1 tsp garlic

fresh rosemary

parsley

4 cups or so stock of your choice

5 tbl butter

1.  Peel and cube potatoes

2.  Boil until done, drain

3. Using a fork, lightly mash the potatoes

4.  add all other ingredients

Optional: You can totally top this with bacon, sour cream, and/or chives.  Also you can cook leeks and make it potato leek soup.

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