1 large tomato
1 jalapeno
1 green pepper
1 yellow pepper
1/2 medium to large yellow onion
cilantro
1 tsp garlic
1 lb chicken
lawry’s seasoning
salt
black pepper
5 cups chicken stock
tortilla chips
monterrey jack cheese
avocado
canola oil
1. season chicken with lawry’s and bake until cooked thoroughly
2. Finely chop onion and peppers
3. Put a small amount of canola oil in bottom of pot and heat to medium
4. cook the onions and peppers, for 5 minutes or so, stirring frequently
5. chop tomato and chicken
6. add chicken stock, garlic, and tomato to pot, bring to boil, then reduce heat to a simmer
7. add chicken, cilantro, salt, and pepper to pot and continue to simmer
8. Serve soup with cheese, tortilla chips, and avocado on top
**Note that I don’t actually measure anything, so everything is just a guess!
